| Antipasti |
|
| An array of Antipasti to include Stuffed Olives, Artichoke Hearts, Roasted Red Bell Pepper and Marinated Mushroom, Fresh Mozzarella and Roasted Pepper with Olive Dressing. |
| Beef Enchilada Dip |
|
| Refried Beans layered with Spicy Ground Chuck with spices and cheese |
| Caramelized Onion and Gorgonzola |
|
| Puff Pastry Cup filled with Slow cooked onions and savory gorgonzola |
| Cheese Board |
|
| A beautiful array of Fresh Fruit , Imported and Domestic Cheeses with Rustic European Breads. |
| Crab Stuffed Mushrooms |
|
| Mushrooms with Crabmeat Imperial. |
| Crostini with Chutney |
|
| French Baguette with Roasted Garlic, Goat Cheese and homemade Apple Chutney. |
| Escargot Stuffed Mushrooms |
|
| Mushrooms stuffed with Escargot, Goat Cheese and Caramelized Onions. |
| Goat Cheese Stuffed New Potatoes |
|
| Small New Potatoes with Goat Cheese and Rosemary. Served warm. |
| Pesto Stuffed New Potatoes (Version 5) |
|
| Stuffed New Potatoes with Basil Pesto. Served warm. |
| Smoked Salmon Stuffed New Potatoes |
|
| Small New Potatoes stuffed with Smoked Salmon and Horseradish. Served warm. |
| Spiced Pecans |
|
| Ours are homemade and simply the best in town. |
| Stuffed Mushrooms with Goat Cheese and Herbs |
|
| Large Button Mushrooms filled with Goat and Cream cheese with fresh Herbs. Broiled glazed with Bread Crumbs |
| Stuffed Mushrooms with Leeks |
|
| Mushrooms stuffed with Leeks, Roasted Garlic and two Cheeses. |
| Stuffed Mushrooms with Spinach |
|
| Mushrooms stuffed with Spinach, Feta and Apple Smoked Bacon. |
| Stuffed New Potatoes with Gorgonzola |
|
| Small New Potatoes stuffed with Gorgonzola Cream, Bacon and Walnuts. Served warm. |
| Three Pepper Baguettes with Chevre |
|
| Slices of French Bread spread with a Sun-Dried Tomato Butter and toasted to a golden brown then topped with warm Goat Cheese and a three Pepper Relish. |
| Tri-Colored Tortellini |
|
| Cheese filled Tortellini on a Bamboo Skewer tossed with Basil and Garlic Oil. Served with Gorgonzola Sauce. |
| Twice Baked Stuffed New Potatoes |
|
| Twice Baked Stuffed New Potatoes made with Cheddar Cheese, Bacon, Butter, green onions and Sour Cream |
| Vegetable Turnovers |
|
| A pastry Turnover filled with garden Vegetables, fresh Basil and Thyme, baked to a golden brown and topped with creamy Gorgonzola Sauce. |
(*) Minimum of 72 pieces required to order this item.