| Chicken Empanadas |
|
| Latin turnovers filled with savory Chicken, Green Olives, Bell Pepper and Tomato. |
| Chicken Poppers |
|
| Apple Smoked Bacon wrapped around Chicken stuffed with a Jalepeno, White Cheese. Serve with Plum Sauce |
| Chicken Wontons |
|
| Diced Chicken, Cilantro, shredded Cabbage and Sesame oil are enclosed in a Wonton Wrapper and served with Peanut dipping Sauce. |
| Down South Egg Rolls |
|
| Miniature Egg Rolls filled with Chicke, Tasso, Onions, Greens served with Red Pepper Sauce and Spicy Mustard |
| Herbed Chutney Chicken |
|
| Chutney Chicken with Mango Chutney Celery, Walnuts and Cilanto presented in Puff Pastry Cups or Endive leaves |
| Hot WIngs |
|
| Ours are seasoned with a dry rub and then tossed with Louisiana Hot Sauce. |
| Oriental Chicken Wings |
|
| Plump Wings are marinated in fresh Ginger, Soy Sauce,and Oriental Spices |
| Parmesan Chicken |
|
| Strips of Chicken Breast lightly breaded and tossed with Parmesan Cheese and pan-sautéed to a golden brown. Served with a spicy Plum sauce. |
| Sesame Chicken |
|
| Strips of Breast are marinated and threaded on a Bamboo Skewer and then grilled to a golden brown. Served with a Peanut Dipping Sauce. |
(*) Minimum of 72 pieces required to order this item.