We will have a fabulous menu created just for you and your Mother!!
We will post the menu soon!
*large group reservations, call 501-868-7600.
*Walk-in seating available. Patio seating available, weather permitting.
Mother's Day Brunch Menu:
Soup & Salad:
~Crab and Corn Bisque
~Wild Mushroom Soup
~Arkansas Arugula and field Greens with fresh tomatoes, Strawberries & Watermelon sprinkled with Feta tossed in a Lemon Balsamic Vinaigrette.
~Romaine Wedge with Caramelized Onions, Apple-wood Smoked Bacon and house Blue Cheese Dressing with diced Tomatoes.
~Confetti Dip with Pita Chips
~Jumbo Lump Crab Cake
~Pecan Dusted Fried Okra with Horseradish Sauce
~Southern Style Deviled Eggs (4)
~Buttermilk Fried Shrimp over crispy Green Tomatoes with Comeback Sauce.
~Stuffed Chicken with Goat Cheese and fresh Herbs over White Cheddar Grits and a Wild Mushroom Ragout.
~Shrimp and Grits.
~Petite Filet served with Bacon Wrapped Shrimp and served White Cheddar Cheese Grits with Tomato Gravy and grilled Asparagus.
~Grilled Mahi marinated in Citrus Juices with Mango Avocado Salsa with White Cheddar Grits and Three Pepper Slaw.
~Southern fried Semi-Boneless Quail on a savory Waffle topped with a Poached Egg and Black Pepper Rosemary Steen’s Cane Syrup served with White Cheddar Grits.
~Eggs Benedict over Crab Cakes on a Fried Green Tomato, White Cheddar Cheese Grits and Tomato Jam.
~Baked French Toast Casserole with Maple Syrup and Praline Topping. Served with fresh Fruit and Spicy Sweet Bacon.
~Spicy Molasses Millionaires Bacon
~Raspberry Chocolate Cheesecake
~Chocolate Crème Brulee
~Coconut Cream Pie
~Chicken Tenders and Fries
~Corn Dogs and Fries