| Barbeque Shrimp |
10.50 |
| Large Shrimp from our Southern Gulf Coast spiced with Cajun Seasonings and Cream finished, then pooled over roasted Yellow Pepper Grits. Delicious! |
| Confetti Dip |
$5.95 |
| A blend of Garden fresh vegetables and creamy Cheese with just a touch of Jalapeno for spice. Served with crispy Pita Chips. |
| Crawfish and Crab Cakes |
$7.25 |
| Plump Crawfish and Lump Crab pair up to make these fabulous treasures. Served on Chipotle Remoulade with Mango Relish. |
| Five Cheese Tortellini |
6.95 |
| Fontina, Ricotta, Mozzarella, Romano, and Parmesan Cheeses stuffed in Pasta pockets. Herb encrusted and flash fried. Served with Lemon-Tomato Marinara. |
| Fried Oysters Canapes |
7.25 |
| Toasted Baguette Slices topped with a creamy Spinach, Artichoke and Brie spread. The, crowned with crispy Fried Oysters. |
| Skewered Shrimp Cocktail |
$8.95 |
| Jumbo Gulf Shrimp bathed in a spicy Boil served chilled with a spicy Cocktail Sauce. |
| Stuffed Artichoke |
$9.50 |
| A succulent Artichoke from the Mid Coastal region of California filled with a savory blend of Mushrooms and herb treated Bread Crumbs. Then, topped with Lump Crab and Parmesan and glazed in the broiler. Served on a pool of our signature Crawfish Cream Sauce. |