Appetizers

Appetizers

Crab Cake

$9.95

A jumbo crab cake, pan sauteed, filled with lump crabmeat & crisp vegetables with spicy three pepper slaw & lemon caper aioli.

Shrimp and Grits

$ 11.25

Gulf Shrimp sautéed in a white wine parmesan sauce over spicy tomato grits and fresh spinach.

Stuffed Artichoke

$11.25

A succulent Artichoke from the Mid Coastal region of California filled with a savory blend of Mushrooms and herb treated Bread Crumbs. Topped with Lump Crab and Parmesan Cheese and broiler glazed; Served on a pool of our signature Crawfish Cream Sauce.

Fried Oysters Canapes

$8.95

Toasted Baguette slices topped with a creamy Spinach, Artichoke and Brie spread; Then crowned with crispy Fried Oysters.

Confetti Dip

$7.95

A blend of Garden fresh Vegetables and Cream Cheese with just a touch of Jalapeno for spice; Served with crispy Pita Chips.