A jumbo crab cake, pan sauteed, filled with lump crabmeat & crisp vegetables with spicy three pepper slaw & lemon caper aioli.
Shrimp and Grits
Gulf Shrimp sautéed in a white wine parmesan sauce over spicy tomato grits and fresh spinach.
A succulent Artichoke from the Mid Coastal region of California filled with a savory blend of Mushrooms and herb treated Bread Crumbs. Topped with Lump Crab and Parmesan Cheese and broiler glazed; Served on a pool of our signature Crawfish Cream Sauce.
Fried Oysters Canapes
Toasted Baguette slices topped with a creamy Spinach, Artichoke and Brie spread; Then crowned with crispy Fried Oysters.
A blend of Garden fresh Vegetables and Cream Cheese with just a touch of Jalapeno for spice; Served with crispy Pita Chips.