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Grilled California Coast artichoke with lemon caper aioli & chipotle remoulade.
A jumbo crab cake, pan sauteed, filled with lump crabmeat & crisp vegetables with spicy three pepper slaw & lemon caper aioli.
Warm Camembert is served topped with roasted Garlic and fig jam. Served with toasted sliced baguettes.
Ahi Tuna Wonton
Pepper-encrusted rare Tuna presented on crisp Wontons; garnished with sautéed Spinach and Pickled Ginger.
Bacon-wrapped Quail Legs
Served on a bed of creamy grits with Sriracha infused blackberry sauce.
A succulent Artichoke from the Mid-Coastal Region of California filled with a savory blend of Mushrooms and Herb treated Bread Crumbs. Then, topped with Lump Crab and Parmesan Cheese and broiler glazed; served on a pool of our signature Crawfish Cream Sauce.
Marinated Crab Finger
A combo of crispy & sauteed crab fingers with garlic butter & lemon caper aioli.
A blend of Garden fresh Vegetables and Cream Cheese with just a touch of Jalapeno for spice; served with crispy Pita Chips.
Large Shrimp cooked in a spicy boil and served with house made Cocktail Sauce.
A tortilla shell filled with crispy Tilapia & spicy three pepper slaw with house-made salsa.
Soup of the Day Cup or Bowl
Your Server will describe Today’s Creation.
Cream of Wild Mushroom
Cup or Bowl. Served with house-made croutons.
Fresh Romaine Wedge with caramelized Onions, Maytag Bleu, crisp Bacon, Tomato Chop; served with Bleu Cheese Dressing.
Homegrown Arkansas Tomatoes and fresh Mozzarella Cheese served atop a bed of mixed Baby Lettuces, drizzled with Balsamic Vinaigrette, chiffonade of Fresh Basil and crumbled Feta Cheese; with Champagne Vinaigrette.
Crisp Greens tossed with homemade Croutons, shredded Parmigiano- Reggiano, and our signature Caesar Dressing.
Crisp Lettuce and Field Greens topped with Mushrooms, Cucumbers, Purple Onion, fresh Arkansas Tomatoes, Feta Cheese, and toasted Pine Nuts; finished with our Champagne Vinaigrette.
Baby Field Greens, Arugula, Strawberries, Mandarin Oranges, Spiced Pecans, and Maytag Bleu Cheese; drizzled with Honey Balsamic Dressing sprinkled with Parmigiano-Reggiano.
Warm caramelized pear filled with bleu cheese over Arkansas fresh greens garnished with millionaires bacon & dried cherries with champagne vinaigrette.
Tortilla Encrusted Red Snapper
Encrusted with tri-colored tortillas chips on white cheddar grits with sweet corn-onion relish & poblano vinaigrette.
Marinated in citrus juices & a dab of honey over white cheddar grits with spicy three pepper slaw & mango avocado salsa.
Buttermilk Fried Shrimp
Buttermilk battered fried Shrimp served with creamed Corn and spicy Tomato Marmalade; accompanied with Garlic White Cheddar Mashed Potatoes.
Fresh Salmon Filet on spicy tomato grits with spicy three pepper slaw & mango relish.
Shrimp and Grits
Gulf Shrimp sautéed in a white wine parmesan sauce over spicy tomato grits and fresh spinach.
Parmesan-encrusted Walleye, Pan-Sautéed over white cheddar grits finished with crawfish mushroom sauce.
Chicken Breast lightly treated with seasoned Flour, Pan-Sautéed and finished with a Lemon Caper Sauce; served with Buttered Pasta.
Herb-encrusted Grouper Filet finished with a Dijon Caper Sauce on a bed of fresh Spinach paired with Lemon-zested basmati.
Grilled bacon-wrapped Pork Medallions served on Garlic White Cheddar Mashed Potatoes complimented with tomato jam.
Garden Stuffed Chicken
Chicken breast stuffed with fresh zucchini, feta cheese & tomatoes on spicy tomato grits finished with wild mushroom sauce.
Our Beef is heavily aged Angus and hand-cut daily. We lightly season our Steaks and char-grill them to your specifications; served on a pool of our famous Crawfish Cream Sauce; accompanied with Garlic White Cheddar Mashed Potatoes.
A 14 ounce portion of this favorite, most flavorful Steak char-grilled to perfection; topped with herb-compound Butter and hand- battered Onion Rings.