GRAND RE-OPENING MONDAY, FEBRUARY 27, 2017!!!!! Come see our fabulous NEW look & taste our ... Read More »
Crisp homemade Potato Chips served with Bleu Cheese Fondue.
Barbequed Shrimp and Grits
Large Shrimp from our Southern Gulf Coast spiced with Cajun seasonings and Cream finished; pooled over roasted Yellow Pepper Grits.
Ahi Tuna Wonton
Pepper-encrusted rare Tuna presented on crisp Wontons; garnished with sautéed Spinach and Pickled Ginger.
A succulent Artichoke from the Mid-Coastal Region of California filled with a savory blend of Mushrooms and Herb treated Bread Crumbs. Then, topped with Lump Crab and Parmesan Cheese and broiler glazed; served on a pool of our signature Crawfish Cream Sauce.
Crawfish and Crab Cakes
Plump, flavorful Crawfish and Lump Crabmeat pair up to make these fabulous treasures; served on Chipotle Remoulade with Mango Relish.
A blend of Garden fresh Vegetables and Cream Cheese with just a touch of Jalapeno for spice; served with crispy Pita Chips.
Large Shrimp cooked in a spicy boil and served with house made Cocktail Sauce.
Five Cheese Tortellini
Fontina, Ricotta, Mozzarella, Romano, and Parmesan Cheeses stuffed in tri-colored Tortellini. Herb-encrusted and flash fried; served with Lemon-Tomato Marinara.
Tender cuts of Tilapia Filet, fried and served in flour Tortilla Shells filled with “Special” Slaw & Pico De Gallo.
Cup $4.95 Bowl $6.25
Back by popular demand!
Soup of the Day Cup or Bowl
Your Server will describe Today’s Creation.
Fresh Romaine Wedge with caramelized Onions, Maytag Bleu, crisp Bacon, Tomato Chop; served with Bleu Cheese Dressing.
Homegrown Arkansas Tomatoes and fresh Mozzarella Cheese served atop a bed of mixed Baby Lettuces, drizzled with Balsamic Vinaigrette, chiffonade of Fresh Basil and crumbled Feta Cheese.
Crisp Greens tossed with homemade Croutons, shredded Parmigiano- Reggiano, and our signature Caesar Dressing.
Crisp Lettuce and Field Greens topped with Mushrooms, Cucumbers, Purple Onion, fresh Arkansas Tomatoes, Feta Cheese, and toasted Pine Nuts; finished with our Champagne Vinaigrette.
Baby Field Greens, Arugula, Strawberries, Mandarin Oranges, Spiced Pecans, and Maytag Bleu Cheese; drizzled with Honey Balsamic Dressing sprinkled with Parmigiano-Reggiano.
Baby Spinach topped with crispy fried Shrimp and roasted Red Bell Peppers; served with Applewood-Bacon Vinaigrette.
Grilled Salmon Salad Nicoise
Traditional Nicoise of baby Spinach and Arugula; garnished with Green Beans, new Potatoes, Tomatoes, and Purple Onions; topped with a grilled Salmon Filet.
Buttermilk Fried Shrimp
Buttermilk battered fried Shrimp served with creamed Corn, shaved Prosciutto, and spicy Tomato Marmalade; accompanied with creamy Garlic White Cheddar Mashed Potatoes.
Sauté of Shrimp with Shiitake Mushrooms and caramelized Onions with White Wine Butter over the best creamy White Cheddar Grits.
Grouper filet served over sautéed Spinach; garnished with bronzed Artichokes and drizzled with a light Lemon Caper Cream.
Wood Grilled Salmon
Fresh Atlantic Salmon Filet served with Black Bean Salsa and Wild Rice Casserole.
Parmesan-encrusted Walleye, Pan-Sautéed and presented on a pool of Crawfish Tails, Mushrooms, and Cajun Cream Sauce; accompanied with creamy White Cheddar Grits.
Chicken Breast lightly treated with seasoned Flour, Pan-Sautéed and finished with a Lemon Caper Sauce; served with Buttered Pasta.
Herb-encrusted Grouper Filet finished with a Dijon Caper Sauce on a bed of fresh Spinach paired with Wild Rice Casserole.
Bacon Wrapped Shrimp
Served over Andouille Goat Cheese Grit Cakes and finished with homemade Tomato Jam; garnished with flash fried Baby Spinach Leaves.
Bacon-wrapped Pork Medallions marinated and grilled; complimented with Pearl Onion Jam and creamy Garlic White Cheddar Mashed Potatoes.
Breast of Chicken stuffed with Goat Cheese and Basil with Green Onion and Wild Mushroom Ragout over a Wild Rice Casserole.
The most-tender cut of Beef. Our Beef is heavily Aged Angus and hand-cut daily. We lightly season our Steaks and char-grill them to your specifications; served on a pool of our famous Crawfish Cream Sauce; accompanied with creamy Garlic White Cheddar Mashed Potatoes.
A Thirteen-Ounce Portion of this favorite, most flavorful Steak char-grilled to perfection; served with Creole Crawfish Compound Butter and hand- battered Onion Rings.