A jumbo crab cake, pan sauteed, filled with lump crabmeat & crisp vegetables with spicy three pepper slaw & lemon caper aioli.
Shrimp and Grits
Gulf Shrimp sautéed in a white wine parmesan sauce over spicy tomato grits and fresh spinach.
A succulent Artichoke from the Mid Coastal region of California filled with a savory blend of Mushrooms and herb treated Bread Crumbs. Topped with Lump Crab and Parmesan Cheese and broiler glazed; Served on a pool of our signature Crawfish Cream Sauce.
Fried Oysters Canapes
Toasted Baguette slices topped with a creamy Spinach, Artichoke and Brie spread; Then crowned with crispy Fried Oysters.
A blend of Garden fresh Vegetables and Cream Cheese with just a touch of Jalapeno for spice; Served with crispy Pita Chips.
Farm raised Catfish tossed with a blend of special Seasoning and fried to a golden brown; Served with Capers Potatoes, our special Crawfish Cream Sauce and Cole Slaw.
Grilled Breast of Chicken
A plump Chicken Breast grilled and topped with melted Brie and caramelized Onions; Served with fresh Vegetables and Capers Potatoes.
Gulf Grouper Fish and Chips
Battered and served with Tartar Sauce and French fries.
Six ounce portion of fresh Salmon Filet marinated, chargrilled and served with a side Caesar Salad.
Kentucky Hot Brown
Layers of smoked Turkey with Tomato and Apple-wood smoked Bacon, topped with Mornay sauce and Broiler glazed; Served with Capers Potatoes.
Tender cuts of Tilapia Filet, fried and served in flour Tortilla Shells; Topped with “Special” Slaw & Pico De Gallo.
Crawfish sautéed with Peppers, Onions, and Cheeses; tossed in Crawfish Cream sauce and White Cheddar, wrapped in a flour Tortilla; Served with Roasted Yellow Pepper Grits.
Soup of the Day
Cup or Bowl $DMP
Your Server will describe today’s creation
Arkansas’ Best Salad
Homegrown Arkansas Tomatoes and fresh Mozzarella Cheese served atop a bed of mixed baby Lettuces, drizzled with Balsamic Vinaigrette, chiffonade of fresh Basil and crumbled Feta Cheese; with Champagne Vinaigrette.
Haas Avocado stuffed with succulent Shrimp, sauced with Remoulade and surrounded by fresh Vegetables; Served on a bed of delicate Field Greens.
Arkansas Best Grilled Chicken Salad
Thinly sliced Breast of Chicken served atop baby Lettuces with homegrown Tomatoes, fresh Mozzarella and Feta Cheeses. Topped with our Champagne Vinaigrette, balsamic vinaigrette and toasted Pine Nuts.
Crisp Greens tossed with homemade Croutons, shredded Parmigiano-Reggiano and our signature Caesar dressing.
Our homemade Chicken Salad with Sweet Peppers, Celery and purple Onion atop a bed of mixed Greens surrounded with fresh Vegetables.
Capers homemade Chicken Salad paired with fresh Fruit, Muffins, and our Chef’s choice of Salad of the Day.
Blackened Chicken Caesar Salad
A plump spicy Chicken Breast fanned over crisp Greens with Parmigian-Reggiano, homemade Croutons and our signature Caesar Dressing.
Chicken Cobb Salad
Blackened Chicken over crisp Greens, Bacon, Avocado, Blue Cheese Crumbles, and Mushrooms; Served with Homemade Blue Cheese Dressing.
Gourmet Grilled Cheese & Soup
Whole Wheat Panini with Provolone, Double Cheddar, Mozzarella, and Parmesan- Reggiano served with your choice of a cup of Soup.
Made from fresh ground Chuck, hand-pattied and cooked to your specification. Add Cheese for $.60... Choice of American, Cheddar, or Pepperjack.
Chicken Salad Croissant
Our homemade Chicken Salad made with Sweet Peppers, Celery and Purple Onion, served on a fresh Croissant.
Our ground chuck patty filled with roasted Walnuts, Bleu Cheese, fresh Herbs and Butter.
Fried Oyster Po Boy
Flaky, Crisp, Louisiana Oysters presented on a Hoagie with Remoulaude.
Roasted Garlic and Guacamole Burger
Our ground chuck patty stuffed with roasted Garlic, grilled to your specifications and topped with fresh Guacamole.
Turkey Mozzarella Melt
Hickory Smoked Turkey, Avocado, red Onion and melted Mozzarella Cheese, served on a Hoagie roll with fresh Basil Mayonnaise.
Grilled Portabella Mushroom
Marinated, grilled Portobella Mushroom topped with grilled Peppers, Cucumber, Goat Cheese, and Garlic Roasted Mayonnaise; Served on a Kaiser roll.
BLT Panini with Smoked Turkey
Apple-Smoked Bacon, Arkansas Tomatoes with smoked Turkey, Purple Onion, Avocado, and fresh Basil Mayonnaise on Country White Bread.
Catfish Po Boy
Caper’s crispy Catfish with Remoulade Slaw on a Hoagie roll.