Specialties
Capers Catfish
$10.25
Farm raised Catfish tossed with a blend of special Seasoning and fried to a golden brown; Served with Capers Potatoes, our special Crawfish Cream Sauce and Cole Slaw.
Grilled Breast of Chicken
$9.95
A plump Chicken Breast grilled and topped with melted Brie and caramelized Onions; Served with fresh Vegetables and Capers Potatoes.
Gulf Grouper Fish and Chips
$11.50
Battered and served with Tartar Sauce and French fries.
Salmon Filet
$12.95
Six ounce portion of fresh Salmon Filet marinated, chargrilled and served with a side Caesar Salad.
Kentucky Hot Brown
$9.95
Layers of smoked Turkey with Tomato and Apple-wood smoked Bacon, topped with Mornay sauce and Broiler glazed; Served with Capers Potatoes.
Fish Tacos
$12.95
Tender cuts of Tilapia Filet, fried and served in flour Tortilla Shells; Topped with “Special” Slaw & Pico De Gallo.
Crawfish Enchiladas
$12.95
Crawfish sautéed with Peppers, Onions, and Cheeses; tossed in Crawfish Cream sauce and White Cheddar, wrapped in a flour Tortilla; Served with Roasted Yellow Pepper Grits.