3/13/17 Capers is OPEN!!!! Join us for LUNCH & DINNER! Come see our fabulous NEW ... Read More »
Marinated Artichokes combined with Garlic, Parmesan Cheese, crisp Bacon and Mayonnaise. Baked to golden brown.
Peppers, Celery and Onion with fresh Broccoli combined with three Cheeses and then baked in a round Sourdough loaf.
Warm Camembert is served topped with roasted Garlic and caramelized Onions. Served with sliced French Bread.
Caper’s homemade Salsa is made with fresh Peppers, Tomatoes, Red Onions, Cucumber and Cilantro. Truly a super Salsa.
Caramelized Onion Dip
Onions, Oil, Sage, Sour Cream, Mayonnaise
Ours is a white Cheese Dip made with roasted Peppers and fresh Cilantro.
A fresh vegetable dip made with Spinach, Cream Cheese, Monterey Jack and just a touch of Jalepeno for spice.
Crab Au Gratin
Cajun’s famous Crab dish is served with assorted Crackers and warm French Bread.
Lump Crabmeat, sweet Onions, Spinach, Artichoke Hearts and Garlic with Chardonnay make a luscious dip.
A South of the Border savory Cheesecake made with Cream Cheese, Sweet Peppers, Monterey Jack Cheese and Cilantro. Served with assorted Crackers.
Fresh Herb Cheesecake
A savory Cheesecake with a combination of Cheeses and fresh Herbs.
Hearts of Palm Dip
A creamy dip with Hearts of Palm, Mozzarella and Parmesan with green Onions
Hot Jalepeno Crab Dip
A simple recipe made with Crab, Jalepeno, Monterey Jack Cheese and Parmigiano-Reggiano, make this dish the one to serve.
Hot Shrimp Scampi Dip
Shrimp. Scallions, Cream Cheese, Fontina. Parmesan and herbs.
Lobster Cheesecake with Caviar Sauce
Seasoned Bread Crumbs are the base for this savory Spread made with Cream Cheese, sweet Peppers and Creole Seasonings. Served with a Caviar Sauce.
Pesto and Olive Spread
Layers of homemade Pesto, Black Olive Tapenade and Roasted Red Peppers with Goat Cheese.
Pesto Cream Cheese
Buttery Layers of Cream Cheese and Pesto make a dramatic presentation.
Savory Mediterranean Cheesecake
A savory Cheesecake made with cream cheese, eggs,spinach,Feta,Black Olives, Spices and Parmesan Cheese
A cold Spinach Dip made with Green Onions and fresh Herbs. Serve with Vegetables or Pita Chips.
Strawberry Cheddar Ring
Sharp Cheddar Cheese with Garlic and Tabasco, molded and shaped with Pecans and the center is filled with Strawberry Jam.
Warm Blue Cheese
A warm Blue Cheese, Bacon and Roasted Garlic Dip. Serve with crisp sliced Apples and warm French Bread.
Warm Ricotta with Roasted Grapes
Warm Ricotta Soft Savory Cheesecake with roasted burst Grapes with Shallots with herb Baguette Slices
Wild Mushroom and Crabmeat Cheesecake
Shitake and Portobello Mushrooms combined with Cream Cheese, Crab and Eggs in a Pecan Crust make a wonderful Cheesecake for a special event. Served with Meuniere Sauce.