THE BEST CATERING IN LITTLE ROCK

With over 25 years of experience, we know catering. A good caterer isn’t seen, nor are they heard above the roar of praise for the food. That’s our philosophy at Capers. We serve you the finest food with the finest service, so you can be free to just enjoy your event. From an intimate gathering to the teeming masses, we can do it all; count on us for just the food or count on us for everything. We deliver with a steady hand.

There’s no one else with the kind of experience we have who can also create such a diverse array of offerings. Our specialty is that everything is our specialty; we can create and adapt at a moment’s notice.

Lunch

Dinner

Brunch

Cocktails and Wine List

CHOOSE CAPERS FOR

Wedding Receptions

Rehearsal Dinners

Corporate Functions

Cocktail
Parties

Formal and Informal Dinners

Wine
Dinners

Sports Parties

Theme Parties

To contact us about being a partner in your next event, please call 501-868-9298.

Or fill out this form

Contact Us

CATERING MENU

Antipasti

An array of Antipasti to include Stuffed Olives, Artichoke Hearts, Roasted Red Bell Pepper and Marinated Mushroom, Fresh Mozzarella and Roasted Pepper with Olive Dressing.

Bacon-Wrapped Figs

Calimyrna Fig maserated in Bourbon stuffed with Gorgonzola Cheese and a toasted Pecan half. Wrapped in Apple Smoked Bacon until crisp and browned

Bacon-Wrapped New Potatoes

New Potatoes seasoned and quartered and wrapped in Apple Wood smoked Bacon and baked until bacon is crisp and browned , then served with green Queso Blanco Dip

BBQ Shrimp and Grits

For a special treat you get 5 large Shrimp with our homemade Roasted Yellow Pepper Grits with long simmered BBQ Sauce. Minimum 3 orders

BLT Cups

Puff Pastry Shells filed with herbed Cream Cheese and topped with sliced Grape Tomatoes and then topped with shredded Lettuce and crisp Bacon Served Warm

Deviled Potatoes

Stuffed New Potatoes filled with a creamy potato mixture and our Deviled Egg Filling

Finger Sandwiches

An array of sandwich delights.. Cucumber and Spinach, Chicken Salad, tomato and Cucumber, just to mention a few.

Millionaire’s Bacon

Strips of Apple wood smoked Bacon spread with pure Maple Syrup and spicy seasonings. Cooked until Brown and Crisp

Muffuletta Rollups *

Traditional Olive Mix of New Orleans spread over seasoned Cream Cheese on a flour tortilla and sliced in pinwheels

Mushroom Saute with Gorgonzola Cheese on Crostini

Shitake and Button Mushrooms simmered with garlic, wine and creamy Gorgonzola and spread on a toasted Crostini

Southern Deviled Eggs * Minimum 50

Traditional Southern Deviled Eggs with added Green Olives and Pimientos also Smoked Salmon Deviled Eggs

Caramelized Onion and Gorgonzola

Puff Pastry Cup filled with Slow cooked onions and savory gorgonzola

Cheese Board

A beautiful array of Fresh Fruit , Imported and Domestic Cheeses with Rustic European Breads.

Crab Stuffed Mushrooms

Mushrooms with Crabmeat Imperial.

Crostini with Chutney

French Baguette with Roasted Garlic, Goat Cheese and homemade Apple Chutney.

Escargot Stuffed Mushrooms

Mushrooms stuffed with Escargot, Goat Cheese and Caramelized Onions.

Goat Cheese Stuffed New Potatoes

Small New Potatoes with Goat Cheese and Rosemary. Served warm.

Pesto Stuffed New Potatoes

Stuffed New Potatoes with Basil Pesto. Served warm.

Smoked Salmon Stuffed New Potatoes

Small New Potatoes stuffed with Smoked Salmon and Horseradish. Served warm.

Spiced Pecans

Ours are homemade and simply the best in town.

Stuffed Mushrooms with Goat Cheese and Herbs

Large Button Mushrooms filled with Goat and Cream cheese with fresh Herbs. Broiled glazed with Bread Crumbs

Stuffed Mushrooms with Leeks

Mushrooms stuffed with Leeks, Roasted Garlic and two Cheeses.

Stuffed Mushrooms with Spinach

Mushrooms stuffed with Spinach, Feta and Apple Smoked Bacon.

Stuffed New Potatoes with Gorgonzola

Small New Potatoes stuffed with Gorgonzola Cream, Bacon and Walnuts. Served warm.

Three Pepper Baguettes with Chevre

Slices of French Bread spread with a Sun-Dried Tomato Butter and toasted to a golden brown then topped with warm Goat Cheese and a three Pepper Relish.

Tri-Colored Tortellini

Cheese filled Tortellini on a Bamboo Skewer tossed with Basil and Garlic Oil. Served with Gorgonzola Sauce.

Twice Baked Stuffed New Potatoes

Twice Baked Stuffed New Potatoes made with Cheddar Cheese, Bacon, Butter, green onions and Sour Cream

Vegetable Turnovers

A pastry Turnover filled with garden Vegetables, fresh Basil and Thyme, baked to a golden brown and topped with creamy Gorgonzola Sauce.

Cheeseburger Sliders

Our sliders are made from fresh ground chick and hand-pattied, Served with small artisan rolls with your choices of Cheese. Accompanied with shredded lettuce, dill pickles and sliced Roma Tomatoes

Peach Pork Tenderloin

Sliced Pork Tenderloin presented with homemade Peach Barbecue Sauce

Pork with Sweet Potatoes

Seasoned sweet Potatoes spread on Crostini and topped with slices of Pork Tenderloin.

Roast Beef with Arugula

French Baguettes layered with Goat Cheese, Spicy Arugula and tender Roast Beef and then topped with Olive-Red Pepper Relish.

Sliders

A miniature Burger with Cheese and garnished with lettuce, tomato and onion. Also with caramelized onions and gorgonzola and Apple-Smoked Bacon and Sharp Cheddar. We can also offer Guacamole Burgers. Prices vary.

Tenderloin of Beef

Sliced Tenderloin served with Horseradish Sauce or can be wrapped around crisp Asparagus and served with Basil Mayonnaise.

Tenderloin of Beef on Artichoke Croustades

A toasted Croustade is topped with an Artichoke Puree, Parmesan Cheese and slices of Beef Tenderloin.

Wedding Biscuits

A flaky yeast Biscuit filled with Black Forest Ham, Dijon Mustard and Brie Cheese.

Bacon Wrapped Oysters

Bacon Wrapped Oysters in the Shell with Bacon-Cognac Butter.

Caviar Pie

A seasoned mixture of Cream Cheese topped with Green Onions, hard-boiled Eggs, and then Red and Gold Caviar

Coconut Beer Battered Shrimp

Large shrimp dredged in beer batter and fresh coconut and cooked crispy. Served with Mango Orange Chutney

Crawfish and Crab Cakes $9.95

Plump, flavorful Crawfish and Lump Crabmeat pair up to make these fabulous treasures; served on Chipotle Remoulade with Mango Relish.

Crab Cups

Mini Phyllo shells filled with Cream and Jack Cheese with Crabmeat , spices and Apple Wood smoked Bacon. Yummy

Crawfish and Shrimp Dip

Louisiana spicy dip filled with Gulf Crawfish and Shrimp with Jalapenos, Celery Cream, Cheddar Cheese and Spices. Served with crisp Pita Chips

Grits and Shrimps Tarts

Phyllo tart shells filled with grits and topped with a large shrimp in Cajun barbecue sauce.

Hot Crawfish Dip

Sautéed roasted Red Bell Pepper, Crawfish Tails, Creole Seasoning and creamy Cheese. Served with toasted Baguettes

Marinated Crab Claws

Crab Fingers are marinated in a trio of sweet Peppers, Balsamic and Garlic.

Mussels

Green Lip Mussels baked with Apple-Smoked Bacon, Garlic and Scallions and then topped with fresh Mozzarella.

Oysters Rockefeller and Bienville

Cajun’s Rockefeller and Bienvile sold at 50 pieces each.

Peppered Tuna Skewers

Sushi Grade Tuna lightly marinated and skewered. Cooked rare and served with Wasabi Aioli.

Proscuitto Wrapped Scallops

Plump Sea Scallops wrapped in Italian Proscuitto and brushed with pure Maple Syrup while grilling.

Raw Oysters

Raw Oysters on the ½ Shell with Cocktail Sauce

Roulade of Smoked Salmon

Flour Tortillas spread with a Cream Cheese and Fresh Herb Mixture and topped with Smoked Salmon

Salmon Cakes

Flaked Salmon mixed with celery, peppers Dijon and seasonings. Served with Garlic Aioli

Shrimp

Marinated Shrimp with Remoulade Sauce, Bacon-Wrapped Shrimp with Dijon Sauce, Large Shrimp with Cocktail Sauce, Coconut Beer Battered Shrimp served with Mango Salsa, Barbecued Shrimp with a wonderful Sauce for Dipping – Minimum of 50 pieces per item

Shrimp and Brie Puffs

Puff Pastry filled with Shrimp, Brie and Artichoke Hearts

Shrimp Crostini

Baguettes spread with a savory blend of Shrimp, Dijon, green Onions and fresh Dill.

Shrimp Wontons

Won Ton wrappers filled with Shrimp, Water Chestnuts, Green Onions and fresh Ginger. Serves with a Soy and Wasabi Aioli.

Smoked Salmon

Capers own in-house Smoked Salmon presented with Diced hard-boiled Eggs, purple Onion, Capers and Sour Cream with Cucumber and Dill. Served with Party Rye Bread.

Tuna Wontons

Sushi Grade Tuna cooked Rare and served on a crisp Wonton slice with pickled Ginger and Wasabi Cream

Wild Mushroom and Crabmeat Cheesecake

A savory Cheesecake folded in a Pecan Crust and filled with a blend of Crabmeat, Cream Cheese, Scallions and Spiced. Served with a rich Mornay Sauce and Artisan Breads

Artichoke Dip

Marinated Artichokes combined with Garlic, Parmesan Cheese, crisp Bacon and Mayonnaise. Baked to golden brown.

Broccoli Dip

Peppers, Celery and Onion with fresh Broccoli combined with three Cheeses and then baked in a round Sourdough loaf.

Camembert $8.95

Warm Camembert is served topped with roasted Garlic and caramelized Onions. Served with sliced French Bread.

Caper’s Salsa

Caper’s homemade Salsa is made with fresh Peppers, Tomatoes, Red Onions, Cucumber and Cilantro. Truly a super Salsa.

Caramelized Onion Dip

Onions, Oil, Sage, Sour Cream, Mayonnaise

Cheese Dip

Ours is a white Cheese Dip made with roasted Peppers and fresh Cilantro.

Confetti Dip

A fresh vegetable dip made with Spinach, Cream Cheese, Monterey Jack and just a touch of Jalepeno for spice.

Crab Au Gratin

Cajun’s famous Crab dish is served with assorted Crackers and warm French Bread.

Crab Dip

Lump Crabmeat, sweet Onions, Spinach, Artichoke Hearts and Garlic with Chardonnay make a luscious dip.

Fiesta Cheesecake

A South of the Border savory Cheesecake made with Cream Cheese, Sweet Peppers, Monterey Jack Cheese and Cilantro. Served with assorted Crackers.

Fresh Herb Cheesecake

A savory Cheesecake with a combination of Cheeses and fresh Herbs.

Hearts of Palm Dip

A creamy dip with Hearts of Palm, Mozzarella and Parmesan with green Onions

Hot Jalepeno Crab Dip

A simple recipe made with Crab, Jalepeno, Monterey Jack Cheese and Parmigiano-Reggiano, make this dish the one to serve.

Hot Shrimp Scampi Dip

Shrimp. Scallions, Cream Cheese, Fontina. Parmesan and herbs.

Lobster Cheesecake with Caviar Sauce

Seasoned Bread Crumbs are the base for this savory Spread made with Cream Cheese, sweet Peppers and Creole Seasonings. Served with a Caviar Sauce.

Pesto and Olive Spread

Layers of homemade Pesto, Black Olive Tapenade and Roasted Red Peppers with Goat Cheese.

Pesto Cream Cheese

Buttery Layers of Cream Cheese and Pesto make a dramatic presentation.

Savory Mediterranean Cheesecake

A savory Cheesecake made with cream cheese, eggs,spinach,Feta,Black Olives, Spices and Parmesan Cheese

Spinach Dip

A cold Spinach Dip made with Green Onions and fresh Herbs. Serve with Vegetables or Pita Chips.

Strawberry Cheddar Ring

Sharp Cheddar Cheese with Garlic and Tabasco, molded and shaped with Pecans and the center is filled with Strawberry Jam.

Warm Blue Cheese

A warm Blue Cheese, Bacon and Roasted Garlic Dip. Serve with crisp sliced Apples and warm French Bread.

Warm Ricotta with Roasted Grapes

Warm Ricotta Soft Savory Cheesecake with roasted burst Grapes with Shallots with herb Baguette Slices

Wild Mushroom and Crabmeat Cheesecake

Shitake and Portobello Mushrooms combined with Cream Cheese, Crab and Eggs in a Pecan Crust make a wonderful Cheesecake for a special event. Served with Meuniere Sauce.

Baby Hot Browns * Minimum 50

Mini Kentucky Hot Browns with Turkey, Mornay Sauce and Sliced Roma Tomato then topped with Spicy Candied Bacon

Buffalo Chicken Dip

Monterey and Jack Cheese combined with shredded Chicken, scallions homemade Ranch dressing and Hot Sauce. Served with Pita Chips or Crackers

Chicken Enchilada Empanadas

Our yummy Chicken Enchilada mixture wrapped in a pastry Shell and served with Caper’s homemade Salsa

Chicken Poppers

Apple Smoked Bacon wrapped around Chicken stuffed with a Jalepeno, White Cheese. Serve with Plum Sauce

Chicken Wontons

Diced Chicken, Cilantro, shredded Cabbage and Sesame oil are enclosed in a Wonton Wrapper and served with Peanut dipping Sauce.

Coconut Chicken Bites

Boneless Breast Bites marinated in coconut milk and then dredged in coconut and panko and served crisp with spicy Plum Sauce

Down South Egg Rolls

Miniature Egg Rolls filled with Chicken, Tasso, Onions, Greens served with Red Pepper Sauce and Spicy Mustard

Fried Chicken Tenders

Strips of Breast Meat fried crisp and Southern Style, served with Comeback Sauce

Herbed Chutney Chicken

Chutney Chicken with Mango Chutney Celery, Walnuts and Cilanto presented in Puff Pastry Cups or Endive leaves

Hot Wings

Ours are seasoned with a dry rub and then tossed with Louisiana Hot Sauce.

Oriental Chicken Wings

Plump Wings are marinated in fresh Ginger, Soy Sauce,and Oriental Spices

Parmesan Chicken

Strips of Chicken Breast lightly breaded and tossed with Parmesan Cheese and pan-sautéed to a golden brown. Served with a spicy Plum sauce.

Party Poppers

Jalapeno Chilies filed with Cream Cheese, chopped Chicken seasoned and wrapped in Bacon. Served Crisp

Sesame Chicken

Strips of Breast are marinated and threaded on a Bamboo Skewer and then grilled to a golden brown. Served with a Peanut Dipping Sauce.

Chicken Empanadas

Our Chicken Enchilada filling wrapped in a buttery crust and server crisp. Served with Caper’s Salsa

Guac in Cups

Fresh Guacamole presented in small tartlett shells made from Black Bean and Corn Topped with roasted Corn

Layered Mexican Dip

An old favorite – Refried Beans, Seasoned Sour Cream, Guacamole, Peppers, Green Onions and Black Olives are layered for a great dip.

Mexican Egg Rolls with Spicy Guacamole Dipping Sauce

Diced Chicken, Green Onions, Chilies, Black Beans and Mexican Cheeses served with fresh Guacamole.

Mexican Spinach Dip

A blend of Mexican Cheeses with Black Beans, Scallions, Rotel Tomatoes Chipotle Chilies and chopped Spinach. Served with house fried Chips

Mini Beef Tacos

Traditional Tex-Mex Tacos with Lettuce, Tomato and Cheese.

Salsa

Fresh Homemade Salsa with Tomatoes, Chilies, Cucumbers and Cilantro.

Taco Pinwheels

Flour tortillas filled with re-fried beans, tomatoes, lettuce,green chilies and ripe olives. Sliced in colorful circles and served with salsa.

Tex Mex Egg Rolls * Minimum 72

Tex Mex Rolls with Hot Sausage, Rotel Tomatoes, Black Beans, Yellow Rice and Monterey Jack Cheese. Served with creamy Cilantro Dipping Sauce

White Cheese Dip

Mexican White Cheeses with Green Chilies, Cilantro, and Herbs.

Beef Enchilada Dip

Refried Beans layered with Spicy Ground Chuck with spices and cheese

A $25 delivery fee will apply.

Arkansas Best Salads – $5.95 each $4.95 five or more trayed

Tomatoes and fresh Mozzarella atop crisp Greens with Balsamic Vinaigrette and crumbled Feta. Order individual salads or a large tray to accompany one of our great Cassseroles. Served with Champagne Vinaigrette. *Add Grilled Chicken for $3.00 more

Beverages- $1.25 Per Person

Assorted soft drinks and bottled water in disposable ice chest ($6.95)

Breast of Chicken-$9.50 per person, Eight or more $8.95 per person

A plump chicken Breast grilled and topped with Caramelized Onions and Brie Cheese. Served with Capers Potatoes and Vegetables

Chicken Salad-$7.95 per person

Our homemade Chicken Salad on crisp Greens with Tomatoes and Cucumber, Served with Rolls or order a Chicken Salad Croissant w/chips for $7.50

Confetti Dip @Lunch- $5.95 Serves 2

Caper’s all time favorote dip of Spinach, Cheese and fresh Vegetables.Served with spicy Pita Chips

Desserts – varies

Caper’s can prepare and deliver an array of whole desserts for your enjoyment. The price varies with selection. We can also prepare a tray of dessert bars and cookies. This is usually $1.00 per person.

house – $ 4.95 per person, $3.95 Each For 6 or more trayed

Our homemade Caesar Salad or delightful House Salad with Veggies and Champagne Vinaigrette

Lunch Casseroles- varies – usually, $10.95 per person minimum of 12

Visit www.marketatcapers.com to see a complete listing of our yummy homemade casseroles. Each would be accompanied with a Salad, hot Bread and a Dessert Bar

Salmon-$12.95 Per Person, Eight or more, $10.95 Per Person

Fresh Salmon marinated and chargrilled served with your choice of Salad and Melon Salsa

Sandwiches $ 7.95 Per Person for 5 or more

Visit Capers lunch menu online and pick out a variety of sandwiches – icludes Chips and a Cookie

Sliced Pork Tenderloin-$12.95 Per Person – Minimum 10 people

Chargrilled Pork Tenderloin served with Jezebel Sauce, Capers Potatoes and fresh Vegetables

Soups-Varies

Visit www.marketatcapers.com website and view any of our 18 delicious homemade soups we could prepare and deliver. Served with hot bread. Minimum of 10

Tuna Salad/Tomato-$7.25 Per Person

Homemade Tuna Salad in a fresh Tomato on a bed of crisp Greens with Cucumbers

Market at Capers Holiday Offerings- varies

Homemade Side Dishes, Entrees, Desserts for Thanksgiving and Christmas. Stop by or call 868-1182. NO MINIMUM ORDER REQUIRED. Deadline for Thanksgiving orders is Sat. Nov.19 and Deadline for Christmas orders is Sat., Dec. 17.

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Disclaimer:

Reservations are suggested and encouraged to ensure a seamless dining experience. Please call to make a reservation, as we do not accept reservations through email or social media. While we strive to accommodate walk-in guests, availability during peak hours may be limited. Making a reservation in advance allows us to provide you with the best service. If you need to cancel or modify your reservation, kindly inform us in advance. Thank you for your understanding and cooperation. We look forward to welcoming you to our restaurant.