THE BEST CATERING IN LITTLE ROCK
With over 25 years of experience, we know catering. A good caterer isn’t seen, nor are they heard above the roar of praise for the food. That’s our philosophy at Capers. We serve you the finest food with the finest service, so you can be free to just enjoy your event. From an intimate gathering to the teeming masses, we can do it all; count on us for just the food or count on us for everything. We deliver with a steady hand.
There’s no one else with the kind of experience we have who can also create such a diverse array of offerings. Our specialty is that everything is our specialty; we can create and adapt at a moment’s notice.
CHOOSE CAPERS FOR
Wedding Receptions
Rehearsal Dinners
Corporate Functions
Cocktail
Parties
Formal and Informal Dinners
Wine
Dinners
Sports Parties
Theme Parties
To contact us about being a partner in your next event, please call 501-868-9298.
Or fill out this form
CATERING MENU
Antipasti
An array of Antipasti to include Stuffed Olives, Artichoke Hearts, Roasted Red Bell Pepper and Marinated Mushroom, Fresh Mozzarella and Roasted Pepper with Olive Dressing.
Bacon-Wrapped Figs
Calimyrna Fig maserated in Bourbon stuffed with Gorgonzola Cheese and a toasted Pecan half. Wrapped in Apple Smoked Bacon until crisp and browned
Bacon-Wrapped New Potatoes
New Potatoes seasoned and quartered and wrapped in Apple Wood smoked Bacon and baked until bacon is crisp and browned , then served with green Queso Blanco Dip
BBQ Shrimp and Grits
For a special treat you get 5 large Shrimp with our homemade Roasted Yellow Pepper Grits with long simmered BBQ Sauce. Minimum 3 orders
BLT Cups
Puff Pastry Shells filed with herbed Cream Cheese and topped with sliced Grape Tomatoes and then topped with shredded Lettuce and crisp Bacon Served Warm
Deviled Potatoes
Stuffed New Potatoes filled with a creamy potato mixture and our Deviled Egg Filling
Finger Sandwiches
An array of sandwich delights.. Cucumber and Spinach, Chicken Salad, tomato and Cucumber, just to mention a few.
Millionaire’s Bacon
Strips of Apple wood smoked Bacon spread with pure Maple Syrup and spicy seasonings. Cooked until Brown and Crisp
Muffuletta Rollups *
Traditional Olive Mix of New Orleans spread over seasoned Cream Cheese on a flour tortilla and sliced in pinwheels
Mushroom Saute with Gorgonzola Cheese on Crostini
Shitake and Button Mushrooms simmered with garlic, wine and creamy Gorgonzola and spread on a toasted Crostini
Southern Deviled Eggs * Minimum 50
Traditional Southern Deviled Eggs with added Green Olives and Pimientos also Smoked Salmon Deviled Eggs
Caramelized Onion and Gorgonzola
Puff Pastry Cup filled with Slow cooked onions and savory gorgonzola
Cheese Board
A beautiful array of Fresh Fruit , Imported and Domestic Cheeses with Rustic European Breads.
Crab Stuffed Mushrooms
Mushrooms with Crabmeat Imperial.
Crostini with Chutney
French Baguette with Roasted Garlic, Goat Cheese and homemade Apple Chutney.
Escargot Stuffed Mushrooms
Mushrooms stuffed with Escargot, Goat Cheese and Caramelized Onions.
Goat Cheese Stuffed New Potatoes
Small New Potatoes with Goat Cheese and Rosemary. Served warm.
Pesto Stuffed New Potatoes
Stuffed New Potatoes with Basil Pesto. Served warm.
Smoked Salmon Stuffed New Potatoes
Small New Potatoes stuffed with Smoked Salmon and Horseradish. Served warm.
Spiced Pecans
Ours are homemade and simply the best in town.
Stuffed Mushrooms with Goat Cheese and Herbs
Large Button Mushrooms filled with Goat and Cream cheese with fresh Herbs. Broiled glazed with Bread Crumbs
Stuffed Mushrooms with Leeks
Mushrooms stuffed with Leeks, Roasted Garlic and two Cheeses.
Stuffed Mushrooms with Spinach
Mushrooms stuffed with Spinach, Feta and Apple Smoked Bacon.
Stuffed New Potatoes with Gorgonzola
Small New Potatoes stuffed with Gorgonzola Cream, Bacon and Walnuts. Served warm.
Three Pepper Baguettes with Chevre
Slices of French Bread spread with a Sun-Dried Tomato Butter and toasted to a golden brown then topped with warm Goat Cheese and a three Pepper Relish.
Tri-Colored Tortellini
Cheese filled Tortellini on a Bamboo Skewer tossed with Basil and Garlic Oil. Served with Gorgonzola Sauce.
Twice Baked Stuffed New Potatoes
Twice Baked Stuffed New Potatoes made with Cheddar Cheese, Bacon, Butter, green onions and Sour Cream
Vegetable Turnovers
A pastry Turnover filled with garden Vegetables, fresh Basil and Thyme, baked to a golden brown and topped with creamy Gorgonzola Sauce.
Cheeseburger Sliders
Our sliders are made from fresh ground chick and hand-pattied, Served with small artisan rolls with your choices of Cheese. Accompanied with shredded lettuce, dill pickles and sliced Roma Tomatoes
Peach Pork Tenderloin
Sliced Pork Tenderloin presented with homemade Peach Barbecue Sauce
Pork with Sweet Potatoes
Seasoned sweet Potatoes spread on Crostini and topped with slices of Pork Tenderloin.
Roast Beef with Arugula
French Baguettes layered with Goat Cheese, Spicy Arugula and tender Roast Beef and then topped with Olive-Red Pepper Relish.
Sliders
A miniature Burger with Cheese and garnished with lettuce, tomato and onion. Also with caramelized onions and gorgonzola and Apple-Smoked Bacon and Sharp Cheddar. We can also offer Guacamole Burgers. Prices vary.
Tenderloin of Beef
Sliced Tenderloin served with Horseradish Sauce or can be wrapped around crisp Asparagus and served with Basil Mayonnaise.
Tenderloin of Beef on Artichoke Croustades
A toasted Croustade is topped with an Artichoke Puree, Parmesan Cheese and slices of Beef Tenderloin.
Wedding Biscuits
A flaky yeast Biscuit filled with Black Forest Ham, Dijon Mustard and Brie Cheese.
Bacon Wrapped Oysters
Bacon Wrapped Oysters in the Shell with Bacon-Cognac Butter.
Caviar Pie
A seasoned mixture of Cream Cheese topped with Green Onions, hard-boiled Eggs, and then Red and Gold Caviar
Coconut Beer Battered Shrimp
Large shrimp dredged in beer batter and fresh coconut and cooked crispy. Served with Mango Orange Chutney
Crawfish and Crab Cakes $9.95
Plump, flavorful Crawfish and Lump Crabmeat pair up to make these fabulous treasures; served on Chipotle Remoulade with Mango Relish.
Crab Cups
Mini Phyllo shells filled with Cream and Jack Cheese with Crabmeat , spices and Apple Wood smoked Bacon. Yummy
Crawfish and Shrimp Dip
Louisiana spicy dip filled with Gulf Crawfish and Shrimp with Jalapenos, Celery Cream, Cheddar Cheese and Spices. Served with crisp Pita Chips
Grits and Shrimps Tarts
Phyllo tart shells filled with grits and topped with a large shrimp in Cajun barbecue sauce.
Hot Crawfish Dip
Sautéed roasted Red Bell Pepper, Crawfish Tails, Creole Seasoning and creamy Cheese. Served with toasted Baguettes
Marinated Crab Claws
Crab Fingers are marinated in a trio of sweet Peppers, Balsamic and Garlic.
Mussels
Green Lip Mussels baked with Apple-Smoked Bacon, Garlic and Scallions and then topped with fresh Mozzarella.
Oysters Rockefeller and Bienville
Cajun’s Rockefeller and Bienvile sold at 50 pieces each.
Peppered Tuna Skewers
Sushi Grade Tuna lightly marinated and skewered. Cooked rare and served with Wasabi Aioli.
Proscuitto Wrapped Scallops
Plump Sea Scallops wrapped in Italian Proscuitto and brushed with pure Maple Syrup while grilling.
Raw Oysters
Raw Oysters on the ½ Shell with Cocktail Sauce
Roulade of Smoked Salmon
Flour Tortillas spread with a Cream Cheese and Fresh Herb Mixture and topped with Smoked Salmon
Salmon Cakes
Flaked Salmon mixed with celery, peppers Dijon and seasonings. Served with Garlic Aioli
Shrimp
Marinated Shrimp with Remoulade Sauce, Bacon-Wrapped Shrimp with Dijon Sauce, Large Shrimp with Cocktail Sauce, Coconut Beer Battered Shrimp served with Mango Salsa, Barbecued Shrimp with a wonderful Sauce for Dipping – Minimum of 50 pieces per item
Shrimp and Brie Puffs
Puff Pastry filled with Shrimp, Brie and Artichoke Hearts
Shrimp Crostini
Baguettes spread with a savory blend of Shrimp, Dijon, green Onions and fresh Dill.
Shrimp Wontons
Won Ton wrappers filled with Shrimp, Water Chestnuts, Green Onions and fresh Ginger. Serves with a Soy and Wasabi Aioli.
Smoked Salmon
Capers own in-house Smoked Salmon presented with Diced hard-boiled Eggs, purple Onion, Capers and Sour Cream with Cucumber and Dill. Served with Party Rye Bread.
Tuna Wontons
Sushi Grade Tuna cooked Rare and served on a crisp Wonton slice with pickled Ginger and Wasabi Cream
Wild Mushroom and Crabmeat Cheesecake
A savory Cheesecake folded in a Pecan Crust and filled with a blend of Crabmeat, Cream Cheese, Scallions and Spiced. Served with a rich Mornay Sauce and Artisan Breads
Artichoke Dip
Marinated Artichokes combined with Garlic, Parmesan Cheese, crisp Bacon and Mayonnaise. Baked to golden brown.
Broccoli Dip
Peppers, Celery and Onion with fresh Broccoli combined with three Cheeses and then baked in a round Sourdough loaf.
Camembert $8.95
Warm Camembert is served topped with roasted Garlic and caramelized Onions. Served with sliced French Bread.
Caper’s Salsa
Caper’s homemade Salsa is made with fresh Peppers, Tomatoes, Red Onions, Cucumber and Cilantro. Truly a super Salsa.
Caramelized Onion Dip
Onions, Oil, Sage, Sour Cream, Mayonnaise
Cheese Dip
Ours is a white Cheese Dip made with roasted Peppers and fresh Cilantro.
Confetti Dip
A fresh vegetable dip made with Spinach, Cream Cheese, Monterey Jack and just a touch of Jalepeno for spice.
Crab Au Gratin
Cajun’s famous Crab dish is served with assorted Crackers and warm French Bread.
Crab Dip
Lump Crabmeat, sweet Onions, Spinach, Artichoke Hearts and Garlic with Chardonnay make a luscious dip.
Fiesta Cheesecake
A South of the Border savory Cheesecake made with Cream Cheese, Sweet Peppers, Monterey Jack Cheese and Cilantro. Served with assorted Crackers.
Fresh Herb Cheesecake
A savory Cheesecake with a combination of Cheeses and fresh Herbs.
Hearts of Palm Dip
A creamy dip with Hearts of Palm, Mozzarella and Parmesan with green Onions
Hot Jalepeno Crab Dip
A simple recipe made with Crab, Jalepeno, Monterey Jack Cheese and Parmigiano-Reggiano, make this dish the one to serve.
Hot Shrimp Scampi Dip
Shrimp. Scallions, Cream Cheese, Fontina. Parmesan and herbs.
Lobster Cheesecake with Caviar Sauce
Seasoned Bread Crumbs are the base for this savory Spread made with Cream Cheese, sweet Peppers and Creole Seasonings. Served with a Caviar Sauce.
Pesto and Olive Spread
Layers of homemade Pesto, Black Olive Tapenade and Roasted Red Peppers with Goat Cheese.
Pesto Cream Cheese
Buttery Layers of Cream Cheese and Pesto make a dramatic presentation.
Savory Mediterranean Cheesecake
A savory Cheesecake made with cream cheese, eggs,spinach,Feta,Black Olives, Spices and Parmesan Cheese
Spinach Dip
A cold Spinach Dip made with Green Onions and fresh Herbs. Serve with Vegetables or Pita Chips.
Strawberry Cheddar Ring
Sharp Cheddar Cheese with Garlic and Tabasco, molded and shaped with Pecans and the center is filled with Strawberry Jam.
Warm Blue Cheese
A warm Blue Cheese, Bacon and Roasted Garlic Dip. Serve with crisp sliced Apples and warm French Bread.
Warm Ricotta with Roasted Grapes
Warm Ricotta Soft Savory Cheesecake with roasted burst Grapes with Shallots with herb Baguette Slices
Wild Mushroom and Crabmeat Cheesecake
Shitake and Portobello Mushrooms combined with Cream Cheese, Crab and Eggs in a Pecan Crust make a wonderful Cheesecake for a special event. Served with Meuniere Sauce.
Baby Hot Browns * Minimum 50
Mini Kentucky Hot Browns with Turkey, Mornay Sauce and Sliced Roma Tomato then topped with Spicy Candied Bacon
Buffalo Chicken Dip
Monterey and Jack Cheese combined with shredded Chicken, scallions homemade Ranch dressing and Hot Sauce. Served with Pita Chips or Crackers
Chicken Enchilada Empanadas
Our yummy Chicken Enchilada mixture wrapped in a pastry Shell and served with Caper’s homemade Salsa
Chicken Poppers
Apple Smoked Bacon wrapped around Chicken stuffed with a Jalepeno, White Cheese. Serve with Plum Sauce
Chicken Wontons
Diced Chicken, Cilantro, shredded Cabbage and Sesame oil are enclosed in a Wonton Wrapper and served with Peanut dipping Sauce.
Coconut Chicken Bites
Boneless Breast Bites marinated in coconut milk and then dredged in coconut and panko and served crisp with spicy Plum Sauce
Down South Egg Rolls
Miniature Egg Rolls filled with Chicken, Tasso, Onions, Greens served with Red Pepper Sauce and Spicy Mustard
Fried Chicken Tenders
Strips of Breast Meat fried crisp and Southern Style, served with Comeback Sauce
Herbed Chutney Chicken
Chutney Chicken with Mango Chutney Celery, Walnuts and Cilanto presented in Puff Pastry Cups or Endive leaves
Hot Wings
Ours are seasoned with a dry rub and then tossed with Louisiana Hot Sauce.
Oriental Chicken Wings
Plump Wings are marinated in fresh Ginger, Soy Sauce,and Oriental Spices
Parmesan Chicken
Strips of Chicken Breast lightly breaded and tossed with Parmesan Cheese and pan-sautéed to a golden brown. Served with a spicy Plum sauce.
Party Poppers
Jalapeno Chilies filed with Cream Cheese, chopped Chicken seasoned and wrapped in Bacon. Served Crisp
Sesame Chicken
Strips of Breast are marinated and threaded on a Bamboo Skewer and then grilled to a golden brown. Served with a Peanut Dipping Sauce.
Chicken Empanadas
Our Chicken Enchilada filling wrapped in a buttery crust and server crisp. Served with Caper’s Salsa
Guac in Cups
Fresh Guacamole presented in small tartlett shells made from Black Bean and Corn Topped with roasted Corn
Layered Mexican Dip
An old favorite – Refried Beans, Seasoned Sour Cream, Guacamole, Peppers, Green Onions and Black Olives are layered for a great dip.
Mexican Egg Rolls with Spicy Guacamole Dipping Sauce
Diced Chicken, Green Onions, Chilies, Black Beans and Mexican Cheeses served with fresh Guacamole.
Mexican Spinach Dip
A blend of Mexican Cheeses with Black Beans, Scallions, Rotel Tomatoes Chipotle Chilies and chopped Spinach. Served with house fried Chips
Mini Beef Tacos
Traditional Tex-Mex Tacos with Lettuce, Tomato and Cheese.
Salsa
Fresh Homemade Salsa with Tomatoes, Chilies, Cucumbers and Cilantro.
Taco Pinwheels
Flour tortillas filled with re-fried beans, tomatoes, lettuce,green chilies and ripe olives. Sliced in colorful circles and served with salsa.
Tex Mex Egg Rolls * Minimum 72
Tex Mex Rolls with Hot Sausage, Rotel Tomatoes, Black Beans, Yellow Rice and Monterey Jack Cheese. Served with creamy Cilantro Dipping Sauce
White Cheese Dip
Mexican White Cheeses with Green Chilies, Cilantro, and Herbs.
Beef Enchilada Dip
Refried Beans layered with Spicy Ground Chuck with spices and cheese
Arkansas Best Salads – $5.95 each $4.95 five or more trayed
Tomatoes and fresh Mozzarella atop crisp Greens with Balsamic Vinaigrette and crumbled Feta. Order individual salads or a large tray to accompany one of our great Cassseroles. Served with Champagne Vinaigrette. *Add Grilled Chicken for $3.00 more
Beverages- $1.25 Per Person
Assorted soft drinks and bottled water in disposable ice chest ($6.95)
Breast of Chicken-$9.50 per person, Eight or more $8.95 per person
A plump chicken Breast grilled and topped with Caramelized Onions and Brie Cheese. Served with Capers Potatoes and Vegetables
Chicken Salad-$7.95 per person
Our homemade Chicken Salad on crisp Greens with Tomatoes and Cucumber, Served with Rolls or order a Chicken Salad Croissant w/chips for $7.50
Confetti Dip @Lunch- $5.95 Serves 2
Caper’s all time favorote dip of Spinach, Cheese and fresh Vegetables.Served with spicy Pita Chips
Desserts – varies
Caper’s can prepare and deliver an array of whole desserts for your enjoyment. The price varies with selection. We can also prepare a tray of dessert bars and cookies. This is usually $1.00 per person.
house – $ 4.95 per person, $3.95 Each For 6 or more trayed
Our homemade Caesar Salad or delightful House Salad with Veggies and Champagne Vinaigrette
Lunch Casseroles- varies – usually, $10.95 per person minimum of 12
Visit www.marketatcapers.com to see a complete listing of our yummy homemade casseroles. Each would be accompanied with a Salad, hot Bread and a Dessert Bar
Salmon-$12.95 Per Person, Eight or more, $10.95 Per Person
Fresh Salmon marinated and chargrilled served with your choice of Salad and Melon Salsa
Sandwiches $ 7.95 Per Person for 5 or more
Visit Capers lunch menu online and pick out a variety of sandwiches – icludes Chips and a Cookie
Sliced Pork Tenderloin-$12.95 Per Person – Minimum 10 people
Chargrilled Pork Tenderloin served with Jezebel Sauce, Capers Potatoes and fresh Vegetables
Soups-Varies
Visit www.marketatcapers.com website and view any of our 18 delicious homemade soups we could prepare and deliver. Served with hot bread. Minimum of 10
Tuna Salad/Tomato-$7.25 Per Person
Homemade Tuna Salad in a fresh Tomato on a bed of crisp Greens with Cucumbers
Market at Capers Holiday Offerings- varies
Homemade Side Dishes, Entrees, Desserts for Thanksgiving and Christmas. Stop by or call 868-1182. NO MINIMUM ORDER REQUIRED. Deadline for Thanksgiving orders is Sat. Nov.19 and Deadline for Christmas orders is Sat., Dec. 17.
Disclaimer:
Reservations are suggested and encouraged to ensure a seamless dining experience. Please call to make a reservation, as we do not accept reservations through email or social media. While we strive to accommodate walk-in guests, availability during peak hours may be limited. Making a reservation in advance allows us to provide you with the best service. If you need to cancel or modify your reservation, kindly inform us in advance. Thank you for your understanding and cooperation. We look forward to welcoming you to our restaurant.