Monday, MARCH 3, 2025
TUESDAY, MARCH 4, 2025
Chicken Diane $14.95
Sautéed Breast of chicken lightly dusted with Seasoned Flour/Served with the traditional Brandy Cream Sauce over Fettuccine/ Finished with Brown Sugar Glazed Carrots.
Wednesday, MARCH 5, 2025
THURSDAY, MARCH 6, 2025
FRIDAY, MARCH 7, 2025
Horseradish Encrusted Salmon $17.95
Served with Sautéed Spinach and finished with a Lemon Caper sauce and Wild Rice.
Monday, MARCH 10, 2025
TUESDAY, MARCH 11, 2025
Wednesday, MARCH 12, 2025
Honey Mustard Pork Tenderloin $16.95
Bacon Wrapped Pork Medallions with a Honey Mustard Glaze, white cheddar grits and green beans.
THURSDAY, MARCH 13, 2025
FRIDAY, MARCH 14, 2025
Chicken Piccata $14.95
Lightly Breaded Chicken breast topped with a Lemon Capers Sauce over Butter Fettuccine/ Grilled Zucchini.
Monday, MARCH 17, 2025
TUESDAY, MARCH 18, 2025
Beef Tenders Alfredo $16.95
Top Sirloin Slices served on a bed of Fettuccine Pasta, Home-made Garlic Alfredo Sauce and Parmesan. Roasted Squash.
Wednesday, MARCH 19, 2025
THURSDAY, MARCH 20, 2025
FRIDAY, MARCH 21, 2025
Pistachio Encrusted Red Fish $18.95
Wild Mushroom Risotto, Grilled Asparagus and Lemon Capers Sauce.
Monday, MARCH 24, 2025
TUESDAY, MARCH 25, 2025
Wednesday, MARCH 26, 2025
Meat-stuffed Bell Peppers $14.95
Two Bell peppers stuffed with ground chuck, sautéed onions, spices and basmati rice topped with homemade lemon tomato marinara with grilled vegetables.
THURSDAY, MARCH 27, 2025
FRIDAY, MARCH 28, 2025
Coconut-Pecan Encrusted Grouper $18.95
Pan Sautéed, Creamy White Cheddar Grits, Sautéed Spinach/ Lemon Capers Sauce.
Disclaimer:
Reservations are suggested and encouraged to ensure a seamless dining experience. Please call to make a reservation, as we do not accept reservations through email or social media. While we strive to accommodate walk-in guests, availability during peak hours may be limited. Making a reservation in advance allows us to provide you with the best service. If you need to cancel or modify your reservation, kindly inform us in advance. Thank you for your understanding and cooperation. We look forward to welcoming you to our restaurant.