Our Current Status You now have three ways to dine with us. Read More »
An array of Antipasti to include Stuffed Olives, Artichoke Hearts, Roasted Red Bell Pepper and Marinated Mushroom, Fresh Mozzarella and Roasted Pepper with Olive Dressing.
Calimyrna Fig maserated in Bourbon stuffed with Gorgonzola Cheese and a toasted Pecan half. Wrapped in Apple Smoked Bacon until crisp and browned
Bacon-Wrapped New Potatoes
New Potatoes seasoned and quartered and wrapped in Apple Wood smoked Bacon and baked until bacon is crisp and browned , then served with green Queso Blanco Dip
BBQ Shrimp and Grits
For a special treat you get 5 large Shrimp with our homemade Roasted Yellow Pepper Grits with long simmered BBQ Sauce. Minimum 3 orders
Puff Pastry Shells filed with herbed Cream Cheese and topped with sliced Grape Tomatoes and then topped with shredded Lettuce and crisp Bacon Served Warm
Stuffed New Potatoes filled with a creamy potato mixture and our Deviled Egg Filling
An array of sandwich delights.. Cucumber and Spinach, Chicken Salad, tomato and Cucumber, just to mention a few.
Strips of Apple wood smoked Bacon spread with pure Maple Syrup and spicy seasonings. Cooked until Brown and Crisp
Muffuletta Rollups *
Traditional Olive Mix of New Orleans spread over seasoned Cream Cheese on a flour tortilla and sliced in pinwheels
Mushroom Saute with Gorgonzola Cheese on Crostini
Shitake and Button Mushrooms simmered with garlic, wine and creamy Gorgonzola and spread on a toasted Crostini
Southern Deviled Eggs * Minimum 50
Traditional Southern Deviled Eggs with added Green Olives and Pimientos also Smoked Salmon Deviled Eggs
Caramelized Onion and Gorgonzola
Puff Pastry Cup filled with Slow cooked onions and savory gorgonzola
A beautiful array of Fresh Fruit , Imported and Domestic Cheeses with Rustic European Breads.
Crab Stuffed Mushrooms
Mushrooms with Crabmeat Imperial.
Crostini with Chutney
French Baguette with Roasted Garlic, Goat Cheese and homemade Apple Chutney.
Escargot Stuffed Mushrooms
Mushrooms stuffed with Escargot, Goat Cheese and Caramelized Onions.
Goat Cheese Stuffed New Potatoes
Small New Potatoes with Goat Cheese and Rosemary. Served warm.
Pesto Stuffed New Potatoes
Stuffed New Potatoes with Basil Pesto. Served warm.
Smoked Salmon Stuffed New Potatoes
Small New Potatoes stuffed with Smoked Salmon and Horseradish. Served warm.
Ours are homemade and simply the best in town.
Stuffed Mushrooms with Goat Cheese and Herbs
Large Button Mushrooms filled with Goat and Cream cheese with fresh Herbs. Broiled glazed with Bread Crumbs
Stuffed Mushrooms with Leeks
Mushrooms stuffed with Leeks, Roasted Garlic and two Cheeses.
Stuffed Mushrooms with Spinach
Mushrooms stuffed with Spinach, Feta and Apple Smoked Bacon.
Stuffed New Potatoes with Gorgonzola
Small New Potatoes stuffed with Gorgonzola Cream, Bacon and Walnuts. Served warm.
Three Pepper Baguettes with Chevre
Slices of French Bread spread with a Sun-Dried Tomato Butter and toasted to a golden brown then topped with warm Goat Cheese and a three Pepper Relish.
Cheese filled Tortellini on a Bamboo Skewer tossed with Basil and Garlic Oil. Served with Gorgonzola Sauce.
Twice Baked Stuffed New Potatoes
Twice Baked Stuffed New Potatoes made with Cheddar Cheese, Bacon, Butter, green onions and Sour Cream
A pastry Turnover filled with garden Vegetables, fresh Basil and Thyme, baked to a golden brown and topped with creamy Gorgonzola Sauce.