Appetizers & Small Plates

Appetizers & Small Plates

Grilled Artichoke

$9.95

Grilled California Coast artichoke with lemon caper aioli & chipotle remoulade.

Crab Cake

$9.95

A jumbo crab cake, pan sauteed, filled with lump crabmeat & crisp vegetables with spicy three pepper slaw & lemon caper aioli.

Ahi Tuna Wonton

$10.95

Pepper-encrusted rare Tuna presented on crisp Wontons; garnished with sautéed Spinach and Pickled Ginger.

Camembert

$7.95

Warm Camembert is served topped with roasted Garlic and fig jam. Served with toasted sliced baguettes.

Bacon-wrapped Quail Legs

$12.95

Served on a bed of creamy grits with Sriracha infused blackberry sauce.

Stuffed Artichoke

$12.95

A succulent Artichoke from the Mid-Coastal Region of California filled with a savory blend of Mushrooms and Herb treated Bread Crumbs. Then, topped with Lump Crab and Parmesan Cheese and broiler glazed; served on a pool of our signature Crawfish Cream Sauce.

Marinated Crab Finger

$10.25

A combo of crispy & sauteed crab fingers with garlic butter & lemon caper aioli.

Confetti Dip

$8.95

A blend of Garden fresh Vegetables and Cream Cheese with just a touch of Jalapeno for spice; served with crispy Pita Chips.

Shrimp Cocktail

$10.50

Large Shrimp cooked in a spicy boil and served with house made Cocktail Sauce.

Fish Taco

$8.95

A tortilla shell filled with crispy Tilapia & spicy three pepper slaw with house-made salsa.