Our Current Status You now have three ways to dine with us. Read More »
Grilled California Coast artichoke with lemon caper aioli & chipotle remoulade.
A jumbo crab cake, pan sauteed, filled with lump crabmeat & crisp vegetables with spicy three pepper slaw & lemon caper aioli.
Ahi Tuna Wonton
Pepper-encrusted rare Tuna presented on crisp Wontons; garnished with sautéed Spinach and Pickled Ginger.
Warm Camembert is served topped with roasted Garlic and fig jam. Served with toasted sliced baguettes.
Bacon-wrapped Quail Legs
Served on a bed of creamy grits with Sriracha infused blackberry sauce.
A succulent Artichoke from the Mid-Coastal Region of California filled with a savory blend of Mushrooms and Herb treated Bread Crumbs. Then, topped with Lump Crab and Parmesan Cheese and broiler glazed; served on a pool of our signature Crawfish Cream Sauce.
Marinated Crab Finger
A combo of crispy & sauteed crab fingers with garlic butter & lemon caper aioli.
A blend of Garden fresh Vegetables and Cream Cheese with just a touch of Jalapeno for spice; served with crispy Pita Chips.
Large Shrimp cooked in a spicy boil and served with house made Cocktail Sauce.
A tortilla shell filled with crispy Tilapia & spicy three pepper slaw with house-made salsa.