Special COVID-19 Message – Dine-in, To-Go and Curbside
Our Current Status
You now have three ways to dine with us.
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Dinner
Our Current Status
You now have three ways to dine with us.
1. Modified dine-in service
Join us for dinner on the patio or inside in the dining room. View our current menu here. Masks required for entry. Reservations highly suggested. Walk-ins available based on spacing availability. We will be open for dinner only and have very limited seating. To make a reservation, call us at 501.868.7600. We are open from 5 - 8:30 p.m.
2. Curbside/to-go from the restaurant
Our delicious, special restaurant menu is available for curbside/to-go. View the current menu here. To order, call 501.868.7600. The restaurant's special dinner menu is available from 5 - 8:30 p.m.
3. The Market at Capers
Located at the back of our restaurant, the Market at Capers is open for curbside or walk-in, offering soups, casseroles, salads and desserts along with our daily market specials. View our current menu here. We have an assortment of nicely priced wines displayed in our Market as well as wines from the regular restaurant list that can be made available for takeaway. To place your order or if you have any questions, call us at 501-868-1182. The Market is open 10 a.m. - 7 p.m. Monday through Friday and until 6 p.m. on Saturday.
From Mary Beth and the entire Capers team, we appreciate your support!
From Mary Beth and the entire Capers team, we appreciate your support!
Appetizers & Small Plates
Grilled Artichoke
$9.95
Grilled California Coast artichoke with lemon caper aioli & chipotle remoulade.
Crab Cake
$9.95
A jumbo crab cake, pan sauteed, filled with lump crabmeat & crisp vegetables with spicy three pepper slaw & lemon caper aioli.
Camembert
$7.95
Warm Camembert is served topped with roasted Garlic and fig jam. Served with toasted sliced baguettes.
Ahi Tuna Wonton
$10.95
Pepper-encrusted rare Tuna presented on crisp Wontons; garnished with sautéed Spinach and Pickled Ginger.
Bacon-wrapped Quail Legs
$12.95
Served on a bed of creamy grits with Sriracha infused blackberry sauce.
Stuffed Artichoke
$12.95
A succulent Artichoke from the Mid-Coastal Region of California filled with a savory blend of Mushrooms and Herb treated Bread Crumbs. Then, topped with Lump Crab and Parmesan Cheese and broiler glazed; served on a pool of our signature Crawfish Cream Sauce.
Marinated Crab Finger
$10.25
A combo of crispy & sauteed crab fingers with garlic butter & lemon caper aioli.
Confetti Dip
$8.95
A blend of Garden fresh Vegetables and Cream Cheese with just a touch of Jalapeno for spice; served with crispy Pita Chips.
Shrimp Cocktail
$10.50
Large Shrimp cooked in a spicy boil and served with house made Cocktail Sauce.
Fish Taco
$8.95
A tortilla shell filled with crispy Tilapia & spicy three pepper slaw with house-made salsa.
Soup & Salads
<p> Add Chicken Breast $5.95/Add Salmon Filet $9.95/Add Crab Cake $8.95</p>
Cream of Wild Mushroom
$4.25/$5.50
Cup or Bowl. Served with house-made croutons.
Soup of the Day Cup or Bowl
$DMP
Your Server will describe Today’s Creation.
Arkansas’ Best
$7.50
Homegrown Arkansas Tomatoes and fresh Mozzarella Cheese served atop a bed of mixed Baby Lettuces, drizzled with Balsamic Vinaigrette, chiffonade of Fresh Basil and crumbled Feta Cheese; with Champagne Vinaigrette.
Romaine Wedge
$7.95
Fresh Romaine Wedge with caramelized Onions, Maytag Bleu, crisp Bacon, Tomato Chop; served with Bleu Cheese Dressing.
Caesar
$6.50
Crisp Greens tossed with homemade Croutons, shredded Parmigiano- Reggiano, and our signature Caesar Dressing.
House
$6.75
Crisp Lettuce and Field Greens topped with Mushrooms, Cucumbers, Purple Onion,
fresh Arkansas Tomatoes, Feta Cheese, and toasted Pine Nuts; finished with our Champagne Vinaigrette.
Baby Bleu
$8.50
Baby Field Greens, Arugula, Strawberries, Mandarin Oranges, Spiced Pecans, and Maytag Bleu Cheese; drizzled with Honey Balsamic Dressing sprinkled with Parmigiano-Reggiano.
Warm Pear
$7.95
Warm caramelized pear filled with bleu cheese over Arkansas fresh greens garnished with millionaires bacon & dried cherries with champagne vinaigrette.
Entrees
Grilled Mahi-Mahi
$25.95
Marinated in citrus juices & a dab of honey over white cheddar grits with spicy three pepper slaw & mango avocado salsa.
Tortilla Encrusted Red Snapper
$25.95
Encrusted with tri-colored tortillas chips on white cheddar grits with sweet corn-onion relish & poblano vinaigrette.
Buttermilk Fried Shrimp
$19.95
Buttermilk battered fried Shrimp served with creamed Corn and spicy Tomato Marmalade; accompanied with Garlic White Cheddar Mashed Potatoes.
Grilled Salmon
$25.95
Fresh Salmon Filet on spicy tomato grits with spicy three pepper slaw & mango relish.
Shrimp and Grits
$18.95
Gulf Shrimp sautéed in a white wine parmesan sauce over spicy tomato grits and fresh spinach.
Walleye
$25.95
Parmesan-encrusted Walleye, Pan-Sautéed over white cheddar grits finished with crawfish mushroom sauce.
Chicken Picatta
$18.95
Chicken Breast lightly treated with seasoned Flour, Pan-Sautéed and finished with a Lemon Caper Sauce; served with Buttered Pasta.
Grouper Dijon
$28.95
Herb-encrusted Grouper Filet finished with a Dijon Caper Sauce on a bed of fresh Spinach paired with Lemon-zested basmati.
Pork Tenderloin
$22.95
Grilled bacon-wrapped Pork Medallions served on Garlic White Cheddar Mashed Potatoes complimented with tomato jam.
Garden Stuffed Chicken
$19.95
Chicken breast stuffed with fresh zucchini, feta cheese & tomatoes on spicy tomato grits finished with wild mushroom sauce.
Filet Mignon
$35.95
Our Beef is heavily aged Angus and hand-cut daily. We lightly season our Steaks and char-grill them to your specifications; served on a pool of our famous Crawfish Cream Sauce; accompanied with Garlic White Cheddar Mashed Potatoes.
Ribeye
$34.95
A 14 ounce portion of this favorite, most flavorful Steak char-grilled to perfection; topped with herb-compound Butter and hand- battered Onion Rings.
Twice Baked Potato
$4.25
Individual Mac & Cheese
$4.25
Desserts
