Special COVID-19 Message – Dine-in, To-Go and Curbside
Our Current Status
You now have three ways to dine with us.
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Entrees
Grilled Mahi-Mahi
$25.95
Marinated in citrus juices & a dab of honey over white cheddar grits with spicy three pepper slaw & mango avocado salsa.
Tortilla Encrusted Red Snapper
$25.95
Encrusted with tri-colored tortillas chips on white cheddar grits with sweet corn-onion relish & poblano vinaigrette.
Buttermilk Fried Shrimp
$19.95
Buttermilk battered fried Shrimp served with creamed Corn and spicy Tomato Marmalade; accompanied with Garlic White Cheddar Mashed Potatoes.
Grilled Salmon
$25.95
Fresh Salmon Filet on spicy tomato grits with spicy three pepper slaw & mango relish.
Shrimp and Grits
$18.95
Gulf Shrimp sautéed in a white wine parmesan sauce over spicy tomato grits and fresh spinach.
Walleye
$25.95
Parmesan-encrusted Walleye, Pan-Sautéed over white cheddar grits finished with crawfish mushroom sauce.
Chicken Picatta
$18.95
Chicken Breast lightly treated with seasoned Flour, Pan-Sautéed and finished with a Lemon Caper Sauce; served with Buttered Pasta.
Grouper Dijon
$28.95
Herb-encrusted Grouper Filet finished with a Dijon Caper Sauce on a bed of fresh Spinach paired with Lemon-zested basmati.
Pork Tenderloin
$22.95
Grilled bacon-wrapped Pork Medallions served on Garlic White Cheddar Mashed Potatoes complimented with tomato jam.
Garden Stuffed Chicken
$19.95
Chicken breast stuffed with fresh zucchini, feta cheese & tomatoes on spicy tomato grits finished with wild mushroom sauce.
Filet Mignon
$35.95
Our Beef is heavily aged Angus and hand-cut daily. We lightly season our Steaks and char-grill them to your specifications; served on a pool of our famous Crawfish Cream Sauce; accompanied with Garlic White Cheddar Mashed Potatoes.
Ribeye
$34.95
A 14 ounce portion of this favorite, most flavorful Steak char-grilled to perfection; topped with herb-compound Butter and hand- battered Onion Rings.