Lunch

Due to COVID-19, we are not offering lunch service at this time. 

Our Current Status

You now have three ways to dine with us.

1. Modified dine-in service

Join us for dinner on the patio or inside in the dining room. View our current menu here. Masks required for entry. Reservations highly suggested. Walk-ins available based on spacing availability. We will be open for dinner only and have very limited seating. To make a reservation, call us at 501.868.7600. We are open from 5 - 8:30 p.m.

2. Curbside/to-go from the restaurant

Our delicious, special restaurant menu is available for curbside/to-go. View the current menu here. To order, call 501.868.7600. The restaurant's special dinner menu is available from 5 - 8:30 p.m.

3. The Market at Capers

Located at the back of our restaurant, the Market at Capers is open for curbside or walk-in, offering soups, casseroles, salads and desserts along with our daily market specials. View our current menu here. We have an assortment of nicely priced wines displayed in our Market as well as wines from the regular restaurant list that can be made available for takeaway. To place your order or if you have any questions, call us at 501-868-1182. The Market is open 10 a.m. - 7 p.m. Monday through Friday and until 6 p.m. on Saturday.

From Mary Beth and the entire Capers team, we appreciate your support!

Appetizers

Appetizers

Crab Cake

$9.95

A jumbo crab cake, pan sauteed, filled with lump crabmeat & crisp vegetables with spicy three pepper slaw & lemon caper aioli.

Shrimp and Grits

$ 11.25

Gulf Shrimp sautéed in a white wine parmesan sauce over spicy tomato grits and fresh spinach.

Stuffed Artichoke

$11.50

A succulent Artichoke from the Mid Coastal region of California filled with a savory blend of Mushrooms and herb treated Bread Crumbs. Topped with Lump Crab and Parmesan Cheese and broiler glazed; Served on a pool of our signature Crawfish Cream Sauce.

Fried Oysters Canapes

$8.95

Toasted Baguette slices topped with a creamy Spinach, Artichoke and Brie spread; Then crowned with crispy Fried Oysters.

Confetti Dip

$7.95

A blend of Garden fresh Vegetables and Cream Cheese with just a touch of Jalapeno for spice; Served with crispy Pita Chips.

Specialties

Specialties

Capers Catfish

$10.25

Farm raised Catfish tossed with a blend of special Seasoning and fried to a golden brown; Served with Capers Potatoes, our special Crawfish Cream Sauce and Cole Slaw.

Grilled Breast of Chicken

$9.95

A plump Chicken Breast grilled and topped with melted Brie and caramelized Onions; Served with fresh Vegetables and Capers Potatoes.

Gulf Grouper Fish and Chips

$11.50

Battered and served with Tartar Sauce and French fries.

Salmon Filet

$12.95

Six ounce portion of fresh Salmon Filet marinated, chargrilled and served with a side Caesar Salad.

Kentucky Hot Brown

$9.95

Layers of smoked Turkey with Tomato and Apple-wood smoked Bacon, topped with Mornay sauce and Broiler glazed; Served with Capers Potatoes.

Fish Tacos

13.25

Tender cuts of Tilapia Filet, fried and served in flour Tortilla Shells; Topped with “Special” Slaw & Pico De Gallo.

Crawfish Enchiladas

$12.95

Crawfish sautéed with Peppers, Onions, and Cheeses; tossed in Crawfish Cream sauce and White Cheddar, wrapped in a flour Tortilla; Served with Roasted Yellow Pepper Grits.

Soup & Salads

Soup & Salads

Soup of the Day

Cup or Bowl $DMP

Your Server will describe today’s creation

Arkansas’ Best Salad

$8.50

Homegrown Arkansas Tomatoes and fresh Mozzarella Cheese served atop a bed of mixed baby Lettuces, drizzled with Balsamic Vinaigrette, chiffonade of fresh Basil and crumbled Feta Cheese; with Champagne Vinaigrette.

Shrimp Salad

$10.95

Haas Avocado stuffed with succulent Shrimp, sauced with Remoulade and surrounded by fresh Vegetables; Served on a bed of delicate Field Greens.

Arkansas Best Grilled Chicken Salad

$11.25

Thinly sliced Breast of Chicken served atop baby Lettuces with homegrown Tomatoes, fresh Mozzarella and Feta Cheeses. Topped with our Champagne Vinaigrette, balsamic vinaigrette and toasted Pine Nuts.

Caesar Salad

$5.95

Crisp Greens tossed with homemade Croutons, shredded Parmigiano-Reggiano and our signature Caesar dressing.

Chicken Salad

$8.25

Our homemade Chicken Salad with Sweet Peppers, Celery and purple Onion atop a bed of mixed Greens surrounded with fresh Vegetables.

Salad Sampler

$8.75

Capers homemade Chicken Salad paired with fresh Fruit, Muffins, and our Chef’s choice of Salad of the Day.

Blackened Chicken Caesar Salad

$11.25

A plump spicy Chicken Breast fanned over crisp Greens with Parmigian-Reggiano, homemade Croutons and our signature Caesar Dressing.

Chicken Cobb Salad

$11.95

Blackened Chicken over crisp Greens, Bacon, Avocado, Blue Cheese Crumbles, and Mushrooms; Served with Homemade Blue Cheese Dressing.

Sandwiches

Sandwiches
All Burgers & Sandwiches are served with your choice of Capers Potatoes, Potato Salad, or seasoned French Fries. To substitute our famous hand-breaded onion rings... add $1.25

Gourmet Grilled Cheese & Soup

9.95

Whole Wheat Panini with Provolone, Double Cheddar, Mozzarella, and Parmesan- Reggiano served with your choice of a cup of Soup.

Capers Hamburger

10.50

Made from fresh ground Chuck, hand-pattied and cooked to your specification. Add Cheese for $.60... Choice of American, Cheddar, or Pepperjack.

Chicken Salad Croissant

$8.95

Our homemade Chicken Salad made with Sweet Peppers, Celery and Purple Onion, served on a fresh Croissant.

Bleu Cheeseburger

11.25

Our ground chuck patty filled with roasted Walnuts, Bleu Cheese, fresh Herbs and Butter.

Fried Oyster Po Boy

$10.50

Flaky, Crisp, Louisiana Oysters presented on a Hoagie with Remoulaude.

Roasted Garlic and Guacamole Burger

11.25

Our ground chuck patty stuffed with roasted Garlic, grilled to your specifications and topped with fresh Guacamole.

Turkey Mozzarella Melt

$8.95

Hickory Smoked Turkey, Avocado, red Onion and melted Mozzarella Cheese, served on a Hoagie roll with fresh Basil Mayonnaise.

Grilled Portabella Mushroom

$9.25

Marinated, grilled Portobella Mushroom topped with grilled Peppers, Cucumber, Goat Cheese, and Garlic Roasted Mayonnaise; Served on a Kaiser roll.

BLT Panini with Smoked Turkey

$9.25

Apple-Smoked Bacon, Arkansas Tomatoes with smoked Turkey, Purple Onion, Avocado, and fresh Basil Mayonnaise on Country White Bread.

Catfish Po Boy

$10.50

Caper’s crispy Catfish with Remoulade Slaw on a Hoagie roll.

Desserts

Desserts

Coconut Cream Pie

$6.95

Key Lime Pie with a Chocolate Glazed Graham Cracker Crust

$6.75

Chocolate Crème Brulee

$6.75

Double Chocolate Cheesecake with Chocolate Ganache

$6.75

White Chocolate Bread Pudding

$6.95