Seafood

Bacon Wrapped Oysters

Bacon Wrapped Oysters in the Shell with Bacon-Cognac Butter.

Caviar Pie

A seasoned mixture of Cream Cheese topped with Green Onions, hard-boiled Eggs, and then Red and Gold Caviar

Coconut Beer Battered Shrimp

Large shrimp dredged in beer batter and fresh coconut and cooked crispy. Served with Mango Orange Chutney

Crawfish and Crab Cakes

$9.95

Plump, flavorful Crawfish and Lump Crabmeat pair up to make these fabulous treasures; served on Chipotle Remoulade with Mango Relish.

Crab Cups

Mini Phyllo shells filled with Cream and Jack Cheese with Crabmeat , spices and Apple Wood smoked Bacon. Yummy

Crawfish and Shrimp Dip

Louisiana spicy dip filled with Gulf Crawfish and Shrimp with Jalapenos, Celery Cream, Cheddar Cheese and Spices. Served with crisp Pita Chips

Grits and Shrimps Tarts

Phyllo tart shells filled with grits and topped with a large shrimp in Cajun barbecue sauce.

Hot Crawfish Dip

Sautéed roasted Red Bell Pepper, Crawfish Tails, Creole Seasoning and creamy Cheese. Served with toasted Baguettes

Marinated Crab Claws

Crab Fingers are marinated in a trio of sweet Peppers, Balsamic and Garlic.

Mussels

Green Lip Mussels baked with Apple-Smoked Bacon, Garlic and Scallions and then topped with fresh Mozzarella.

Oysters Rockefeller and Bienville

Cajun's Rockefeller and Bienvile sold at 50 pieces each.

Peppered Tuna Skewers

Sushi Grade Tuna lightly marinated and skewered. Cooked rare and served with Wasabi Aioli.

Proscuitto Wrapped Scallops

Plump Sea Scallops wrapped in Italian Proscuitto and brushed with pure Maple Syrup while grilling.

Raw Oysters

Raw Oysters on the ½ Shell with Cocktail Sauce

Roulade of Smoked Salmon

Flour Tortillas spread with a Cream Cheese and Fresh Herb Mixture and topped with Smoked Salmon

Salmon Cakes

Flaked Salmon mixed with celery, peppers Dijon and seasonings. Served with Garlic Aioli

Shrimp

Marinated Shrimp with Remoulade Sauce, Bacon-Wrapped Shrimp with Dijon Sauce, Large Shrimp with Cocktail Sauce, Coconut Beer Battered Shrimp served with Mango Salsa, Barbecued Shrimp with a wonderful Sauce for Dipping - Minimum of 50 pieces per item

Shrimp and Brie Puffs

Puff Pastry filled with Shrimp, Brie and Artichoke Hearts

Shrimp Crostini

Baguettes spread with a savory blend of Shrimp, Dijon, green Onions and fresh Dill.

Shrimp Wontons

Won Ton wrappers filled with Shrimp, Water Chestnuts, Green Onions and fresh Ginger. Serves with a Soy and Wasabi Aioli.

Smoked Salmon

Capers own in-house Smoked Salmon presented with Diced hard-boiled Eggs, purple Onion, Capers and Sour Cream with Cucumber and Dill. Served with Party Rye Bread.

Tuna Wontons

Sushi Grade Tuna cooked Rare and served on a crisp Wonton slice with pickled Ginger and Wasabi Cream

Wild Mushroom and Crabmeat Cheesecake

A savory Cheesecake folded in a Pecan Crust and filled with a blend of Crabmeat, Cream Cheese, Scallions and Spiced. Served with a rich Mornay Sauce and Artisan Breads