Our Current Status You now have three ways to dine with us. Read More »
Farm raised Catfish tossed with a blend of special Seasoning and fried to a golden brown; Served with Capers Potatoes, our special Crawfish Cream Sauce and Cole Slaw.
Grilled Breast of Chicken
A plump Chicken Breast grilled and topped with melted Brie and caramelized Onions; Served with fresh Vegetables and Capers Potatoes.
Gulf Grouper Fish and Chips
Battered and served with Tartar Sauce and French fries.
Six ounce portion of fresh Salmon Filet marinated, chargrilled and served with a side Caesar Salad.
Kentucky Hot Brown
Layers of smoked Turkey with Tomato and Apple-wood smoked Bacon, topped with Mornay sauce and Broiler glazed; Served with Capers Potatoes.
Tender cuts of Tilapia Filet, fried and served in flour Tortilla Shells; Topped with “Special” Slaw & Pico De Gallo.
Crawfish sautéed with Peppers, Onions, and Cheeses; tossed in Crawfish Cream sauce and White Cheddar, wrapped in a flour Tortilla; Served with Roasted Yellow Pepper Grits.